Potato Salad – May 2012 Recipe Post Card

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Potato Salad
Ingredients:

  • 2 lbs. potatoes (6 medium)
  • 1/2 c. ranch dressing
  • 1/2 c. mayonnaise
  • 1 Tbsp. vinegar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion, chopped
  • 2 medium stalks celery, chopped
  • 4 hard-cooked eggs, chopped
Directions: Parboil potatoes. Cool slightly. Cut into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl. Add potatoes, celery and onion; toss.  Stir in eggs. Cover and refrigerate for at least 4 hours.  Makes about 10 servings.
May 2012 Postcard

Allen Summer Sounds and Fireworks Tonight

What could be better after a long Monday than spending the evening with family over a picnic dinner on the lush, fresh grass of the Joe Farmer Recreation Center Amphitheatre, enjoying live music filtering through the evening air?

The 15th Annual Summer Sounds Concert Series continues every Monday with a different concert through June 25. All Summer Sounds concerts happen at the Joe Farmer Recreation Center Amphitheatre, 1201 E. Bethany. The music will range from contemporary pop hits to zydeco to a Beatles tribute act and more. All Summer Sounds concerts are free and begin at 7 p.m. each Monday night. Light concessions and snow cones are available for purchase. Ground blanket seating is preferred so that concert goers of all ages can enjoy the best line of sight.

Tonight’s Band – Allen Philharmonic Orchestra and Symphony Chorus
The Allen Philharmonic Orchestra and Symphony Chorus continues its wonderful Memorial Day concert and tribute event on tonight. Not only will you delight in traditional Patriotic Pops music, but there will be activities designed to honor our veterans and servicemen and women. The event will conclude with a patriotic fireworks show!

Bike The Bricks, Downtown McKinney Tonight

Looking for a unique way to spend this afternoon/evening?  The City of McKinney, Texas in partnership with McKinney Velo Velo invites you to the third annual Bike the Bricks Criterium… in Historic Downtown McKinney on Friday evening, May 25, 2012. Spectators will be inches from the action as bike racers rocket through the downtown McKinney square at speeds in excess of 40 MPH, powered only by their legs, and protected from the pavement only by their skill. Some will be trying to grab a share of the $20,000 plus prize money, for others it’s a test of survival.

Event spectators of all ages are invited to this year’s Friday night free event in Downtown McKinney to enjoy cycling, friendly camaraderie and an opportunity to purchase food and drink This year we are estimating 500 cyclists will participate in the event, and thousands of spectators will enjoy event amenities. Warm up begins at 4:00 p.m., racing kicks off at 4:30p.m.

There are several great locations to watch the nail-biting action packed races throughout the course.  Not only in the Beer Garden but bleachers will be available in the Parking Lot at Virginia Street near the Start/Finish line.

Health & Wellness Expo

Local Health & Wellness Vendors will be on hand to during the event to highlight and communicate how to get in shape, eat right and feel better.  This area will also serve as a Racers Registration Area where they will be able to sign up and pick up their packets for the Race.

Children’s Activities

Mitchell Park

The Goddard School of McKinney will be back again this year to offer array physical activities for kids as well as Alice the Face Painter will be on hand until dark to paint kids faces and have a little fun.

A portion of the proceeds raised from Bike the Bricks will be donated to McKinney Education FoundationMcKinney Main Street is a 501 (c) nonprofit organization with a mission to ensure that downtown McKinney continues to be the vibrant, inviting, safe and growing area it is known for today. Bike the Bricks in Downtown McKinney on May 25 is an opportunity for racers and fans to make memories while helping McKinney Main Street andMcKinney Velo support a worthy cause in our community. So grab your lawn chairs, bring the family and experience a memory in the making under the stars as we celebrate what being part of McKinney Texas is all about.

Allen Summer Sounds Starts Tonight

What could be better after a long Monday than spending the evening with family over a picnic dinner on the lush, fresh grass of the Joe Farmer Recreation Center Amphitheatre, enjoying live music filtering through the evening air? How about being able to do that every Monday for six weeks?

The 15th Annual Summer Sounds Concert Series kicks off on Monday, May 21, and continues every Monday with a different concert through June 25. All Summer Sounds concerts happen at the Joe Farmer Recreation Center Amphitheatre, 1201 E. Bethany. The music will range from contemporary pop hits to zydeco to a Beatles tribute act and more. All Summer Sounds concerts are free and begin at 7 p.m. each Monday night. Light concessions and snow cones are available for purchase. Ground blanket seating is preferred so that concert goers of all ages can enjoy the best line of sight.


Tonight’s Band – Zydeco Stingrays
Debuting in 2006, The Zydeco Stingrays regularly deliver their high-energy live show to unique venues and audiences — who are the driving force of the ‘Stingray experience’. With two full-length original recordings chronicling their inspiring journey, the Zydeco Stingrays enjoy the scarce status of Dallas’ peerless zydeco ticket. However you choose to define them, it’s a party!

Marshmallow Balls – April 2012 Recipe Post Card

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Marshmallow Balls
Ingredients:

  • 1 Stick margarine
  • 1 can sweetened condensed milk
  • 54 caramels
  • 4c crispy rice cereal
  • Falked coconut
  • Chopped nuts
  • 1 package large size marshmallows
Directions: Melt margarine, milk and caramels in a large bowl in the microwave, stirring often.  Dip marshmallow in above mixture using a long handled, two-prong fork.  Tap off excess.  Roll in cereal, coconut, or chopped nuts.  Place on wax paper to cool.Combine all ingredients in a greased 9×13 baking dish.
April 2012 Postcard

Prosper’s Windmill Playground Community Build Going On Now

 

Windmill Playground construction began on Monday, May 14, continuing until the grand opening on Sunday, May 20.  A dedication and grand opening ceremony is planned for May 20 that will celebrate the Town’s first community-build project!  They still need volunteers to step forward and lend a helping hand.  You don’t have to be an accomplished builder or a skilled carpenter either.  If you can hold a hammer, drive a nail, saw a board or dig a hole, they can use you!  Unskilled but enthusiastic helpers are highly valued and will be very much appreciated.  

So, even if you’ve never built a house, a treehouse, a birdhouse or even a dollhouse, they can still use you this week!  Visit www.windmillplayground.com and sign up for one or two shifts.  They will feed you and promise you’ll walk away with a sense of satisfaction and accomplishment!

There are many other ways to help with donations and other contributions too – check out the  website for more information.

SOLD – 4708 Scoter Lane, McKinney Texas

Welcome to this beautifully updated home located in the heart of McKinney in the gated Mallard Lakes Preserves community.  When entering the home you are greeted by formal living and dining areas while the newly installed hardwood floors lead into the family room and study.  The family room is bright and open with built-in cabinetry and a floor-to-ceiling rock fireplace. Double ovens, a six-burner gas cooktop and a large serving/breakfast bar equip the kitchen for cooking, baking, serving and entertaining.  Upgraded black granite countertops, under and above cabinet lighting and the adjoining butler’s pantry with wine refrigerator add to the amenities making this kitchen a gourmet dream.  The secluded master suite with a fireplace truly provides a relaxing retreat from a busy day.  The bright and spacious master bath and custom closet system gives space and organization for everyone preparing for their day.  Upstairs 3 additional bedrooms each have close access to their own bathroom and the gameroom is flexible for many uses.  Don’t miss the huge “Texas Basement” (walkout attic) that provides easily accessible space for everything that needs to be stored.  This home is updated, upgraded, well-maintained and ready to enjoy right away.

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                • Gated Mallard Lakes Preserve
                • 4 Bedrooms
                • 3-1/2 Baths
                • Gourmet Kitchen with Island
                • Double Ovens, 6 Burner Gas Cooktop
                • Butler’s Pantry with Wine Refrigerator
                • Hardwood Flooring and Stairways
                • Downstairs Master with Closet System
                • Huge Walk-In Attic Storage
                • 3 Car Swing Garage
                • Approx. 4,734 SF, 0.49 Acres

See more photos at www.4708scoter.info

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McKinney’s Easter Egg-stravaganza Saturday (FREE)

Saturday, April 7th at 11:00am enjoy a morning of family fun with games, arts and crafts, entertainment and prizes.  Free to the public!

Al Ruschhaupt Soccer Complex at 1986 Park View Avenue.  For More Information visit www.mckinneytexas.org

Spend a little more time after the event enjoying one of McKinney’s beautiful parks. Al Ruschhaupt Soccer Complex is divided into 2 Phases with one available off Park View and the second accessible from Northbrook Drive.  This 96-acre soccer complex includes 5 lighted regulation-size soccer fields; fields for lacrosse, cricket and football; hike and bike trail; 2 concession/restroom facilities; large picnic shelter (by reservation); splash pad; amphitheater; boundless playground (wheelchair accessible); swings and parking on site.  Or bring your frisbees for a little disc golf in the Alex Clark Memorial 18-Hole Disc Golf Course located on the south side of the park.  Print the Course Guide.

Chicken Broccoli Casserole – March 2012 Recipe of the Month

 

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Chicken Broccoli Casserole
Ingredients:

  • 2 boxes frozen broccoli, cooked and drained
  • 1 pkg. chicken flavored stuffing mix, prepared
  • 3 lbs. chicken breasts, cooked and cubed
  • 2 10 3/4-oz. cans cream of chicken soup
  • 1 c. cheddar cheese, shredded
Directions: Combine all ingredients in a greased 9×13 baking dish.  Sprinkle cheese on top and bake at 350 degrees for 35 minutes.
March 2012 Postcard