Peaches and Cream Pie – August 2011 Recipe Post Card

Aug 26, 2011 | Real Estate, Recipe Post Cards

The time is right to pick a great new home!

Today’s market offers great opportunities to find that perfect home you’ve been dreaming about.  Give us a call and we’ll help you find the right home at the right price.

Don’t doubt that you can buy now.  If you have not talked to a mortgage consultant I can give you the name of one to call that will give you straightforward information about purchasing today or preparing to purchase tomorrow.  Some are saying that today’s interest rates may be the best we will see in our lifetime.  If your current house still works for you – refinance!  It is a great time to buy or invest!

 

Peaches and Cream Cheese Pie
Ingredients:
3/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 3-oz. package of instant vanilla pudding
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 15-oz. can sliced peaches, drained
1 8-oz. package cream cheese, softened
1/2 c. sugar
3 Tbsp juice from peaches
Topping:
1 Tbsp. Sugar
1/2 tsp. cinnamon
Directions:
Combine flour, baking powder, salt, instant vanilla pudding, butter, egg and milk in a large bowl and beat for two minutes.  Pour into a greased 9 inch pie pan.  Combine peaches, cream cheese, 1/2 c. sugar, and juice from peaches until smooth.  Spread over batter one inch from all sides of the pie pan.  Mix together sugar and cinnamon for topping.  Sprinkle over the cream cheese mixture.  Bake at 350 degrees for 35 minutes or until brown on top.
August 2011 Postcard