Potato Salad – May 2012 Recipe Post Card

Jun 1, 2012 | Homeowners, Recipe Post Cards, The Marr Team

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Potato Salad
Ingredients:

  • 2 lbs. potatoes (6 medium)
  • 1/2 c. ranch dressing
  • 1/2 c. mayonnaise
  • 1 Tbsp. vinegar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion, chopped
  • 2 medium stalks celery, chopped
  • 4 hard-cooked eggs, chopped
Directions: Parboil potatoes. Cool slightly. Cut into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl. Add potatoes, celery and onion; toss.  Stir in eggs. Cover and refrigerate for at least 4 hours.  Makes about 10 servings.
May 2012 Postcard