Applesauce Cake Roll – September 2012 Recipe Post Card

Oct 1, 2012 | Homeowners, McKinney, Real Estate, Recipe Post Cards, The Marr Team

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Applesauce Cake Roll
Ingredients:

  • 3 eggs
  • 3/4 c. sugar
  • 38 oz. applesauce
  • 1 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. cloves
  • 1/3 c. nuts(optional)
  • 8 oz. container whipped topping
Directions:Beat eggs until thick.  Gradually add sugar, beating well.  Add 1/2 c. applesauce.  Sift together dry ingredients and fold in.   Spread batter in a prepared jellyroll pan. Bake at 350 degrees for 15 to 20 minutes.  Immediately invert onto a tea towel sprinkled with powdered sugar.  Roll up carefully and let cool.  Cake can be refrigerated or frozen for later use.  

Mix whipped topping with remaining 1/2 c. applesauce and nuts.  When ready to serve, unroll cake, fill with whipped topping mixture and re-roll.  Slice and serve.
September 2012 Postcard