South of the Border Lasagna – October 2012 Recipe Post Card

Nov 5, 2012 | Homeowners, McKinney, Real Estate, Recipe Post Cards, The Marr Team

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South of the Border Lasagna
Ingredients:

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 2/3 c. water
  • 1 envelope taco seasoning
  • 1 15-oz. can black beans, rinsed and drained
  • 1 14 1/2 oz. can Mexican diced tomatoes, undrained
  • 6 flour tortillas
  • 1 16-oz. can refried beans
  • 3 cups shredded Mexican cheese
  • 8 oz. container whipped topping
Directions:In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; grain grease.  Add water and taco seasoning; bring to a boil.  Reduce heat; simmer uncovered for two minutes. Stir in black beans and tomatoes. Simmer uncovered for ten minutes.  Place two tortillas in a greased 13x9x2 in. baking dish.  Spread with 1/2 the refried beans and beef mixture; sprinkle with one cup of cheese.  Repeat layers. Top with remaining tortillas and cheese.  Cover and bake at 350 degrees for 25-30 minutes or until hot and cheese is melted.

October 2012 Postcard