Chicken Nacho Cheese Dip – December 2012 Recipe Post Card

Jan 7, 2013 | Homeowners, McKinney, Real Estate, Recipe Post Cards, The Marr Team

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Chicken Nacho Cheese Dip
Ingredients:

  • 4 c. cooked shredded chicken
  • 2 10 3/4-ox. cans cream of chicken soup
  • 1 can diced tomatoes with green chilies
  • 1/4 tsp pepper
  • 1/2 tsp garlic salt
  • 1 c. chopped onion
  • 1 lb. American processed cheese
  • 1 bag tortilla chips
Directions:Combine all ingredients except chips and place in a 13 x 9 baking dish.  Bake at 350 degrees for 30 minutes or until cheese is melted. Serve with chips.

December 2012 Postcard