Overnight Coffee Cake – January 2013 Recipe Post Card

Feb 5, 2013 | Collin County, Home Improvements, Homeowners, McKinney, Prosper, Real Estate, Recipe Post Cards, The Marr Team

 

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Overnight Coffee Cake
Ingredients:

  • 2/3 c. butter
  • 1 c. sugar
  • 1/2 c. packed brown sugar
  • 2 eggs
  • 1 c. buttermilk
  • 2 c. flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1 t. ground cinnamon
  • 1/2 t. salt

Topping:

  • 1/2 c. packed brown sugar
  • 1/2 c. chopped walnuts (optional)
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg
Directions:Cream together butter, sugar, and 1/2 c. brown sugar until light and fluffy. Add eggs, one at a time.  beating well after each one.  Add dry ingredients alternately with buttermilk, beating well after each addition.  Spread batter in a greased and floured 9×13 inch pan.  Combine topping ingredients and mix well. Sprinkle over batter.  Refrigerate for 8 hours or overnight.  Bake at 350 degrees for 30 to 35 minutes or until done.  Serve warm.

January 2013 Postcard
Overnight Coffee Cake – January 2013 Recipe Post Card