Pork Loin Roast – March 2013 Recipe Post Card

Apr 3, 2013 | Allen, Collin County, Frisco, Home Improvements, Homeowners, McKinney, Prosper, Real Estate


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2013_3_MarchPorkLoinRoast

Pork Loin Roast
Ingredients:

  • 3-1/2 lb. boneless pork loin
  • 1 slivered garlic clove
  • 1 t. dried thyme
  • 1 T. soy sauce
  • 1 t. Worcestershire sauce
  • pepper to taste
Directions:  Combine all ingredients in a large plastic bag and marinate in the refrigerator for several hours.  To roast, remove pork loin from bag and place on rack in roasting pan.  Add 1/2 inch water to pan.  Roast at 400 degrees for one hour or until meat thermometer reaches 160 degrees.  Let stand for 10 minutes and slice.

March 2013 Postcard

Pork Loin Roast – March 2013 Recipe Post Card