Cornish Hens with Rice Stuffing – November 2014 Recipe Post Card – The Marr Team

Nov 23, 2014 | Real Estate, Recipe Post Cards, The Marr Team

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Cornish Hens with Rice Stuffing
Ingredients:

  • 3 T. butter
  • 2 T. slivered almonds
  • 2 T. chopped onion
  • 1/3 c. uncooked wild rice
  • 1 c. water
  • 1 cube chicken bouillon
  • 1/2 t. salt
  • 2 Cornish game hens
  • Salt to taste
  • 1/4 c. melted butter
Directions:   Preheat oven to 400 deg f. Melt  3 T. butter in a medium saucepan over medium heat.  Stir in the almonds, onions, and uncooked wild rice.  Saute 5 to 10 minutes.  Mix with water, chicken bouillon cube, and 1/2 t. salt.  Bring to a boil.  Reduce heat, cover and cook 45 minutes until rice is tender and easily fluffed with fork.

Season the Cornish game hens inside and out with salt, and stuff with rice mixture.  Place the hens breast side up on a rack in a baking pan. Brush with 1/4 c. melted butter.  Cover the baking pan, cook the hens 30 minutes in a preheated oven.   Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices are clear.

Prep:  20 min, Cook: 1 hr 50 min, Ready in: 2 hr 10 min

November 2014 Postcard.

The Marr Team