Honey Chicken with Fruit – December 2014 Recipe Post Card – The Marr Team

Dec 24, 2014 | Real Estate, Recipe Post Cards, The Marr Team

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Honey Chicken with Fruit
Ingredients:

  • 2 c. orange juice
  • 1 c. honey
  • 2 T. fresh lemon juice
  • 1 to 2 T. grainy mustard
  • 1-1/2 t. kosher salt
  • 1/2 t. freshly ground black pepper
  • 8 each 5 to 6 ounce skinless, boneless chicken breast halves, trimmed
  • 1 c. pitted prunes
  • 1 c. dried apricot halves
Directions:   Preheat oven to 350 deg f.In a medium bowl, whisk together the orange juice, honey, lemon juice, mustard, salt and pepper.  PLace the chicken breast in a shallow glass dish or large zip-top freezer bag.  Pour marinade over chicken, or seal and squish the bag to coat.  Refrigerate for 2 to 3 hours or overnight.

Grease a large roasting pan.  Arrange chicken in a single layer in the prepared pan, and scatter the dried fruit over and around the chicken.  Pour half of the marinade over the chicken, discarding the remainder.

Bake about 45 minutes or until the chicken is no longer pink, basting and pressing the fruit down into the juices once or twice.  Serve the chicken with the fruit and pan juices.

December 2014 Postcard.

The Marr Team

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