Chex Mix Crunch – February 2015 Recipe Post Card – The Marr Team

Feb 24, 2015 | Real Estate, Recipe Post Cards, The Marr Team

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Chex MIx Crunch
Ingredients:

  • 12 oz crispix cereal
  • 10 oz pretzel sticks or small pretzels
  • 1-8 oz bugles
  • 1 small can mixed nuts
  • 2 sticks butter
  • 2 C brown sugar
  • 1/2 C light Karo syrup
  • 3 T powdered sugar
Directions:   In a deep roasting pan, mix crispix, pretzels, bugles and nuts.  Set AsideOver low heat, melt butter.  Add brown sugar and Karo syrup.  Increase heat to medium high.  Bring to a boil and boil for 2 minutesPour over chex mix and stir until well coated.

Bake at 350 deg f for 8 minutes.  Take out and stir.  Bake an additional 8 minutes.

Lay wax paper onto a flat surface and dust with 3 tablespoons of powdered sugar.  Spread mixture on wax paper.

Let dry for approximately 1 – 2 hours.  Store in a sealed gallon storage bag.

February 2015 Postcard.

 

 

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