Espinaca Dip – April 2015 Recipe Post Card – The Marr Team

May 1, 2015 | Real Estate, Recipe Post Cards, The Marr Team

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Espinaca Dip
Ingredients:

  • Small box of frozen spinach (thawed and drained)
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1/2 C milk
  • 2 T lemon juice
  • 1 6-7 oz jar marinated artichoke hearts (drained and chopped)
  • 1/2 C grated Parmesan cheese
  • 1-8 oz bag shredded Swiss cheese
  • 1/4 to 1/2 t garlic powder
  • salt and pepper to taste
Directions:   Preheat oven to 350 deg fMix the above ingredients in a 9″ x 9″ glass pan.  Bake for 20 – 30 minutes or until the cheese is melted and bubbling.  Best when served warm, right out of the oven.  Serve with tortilla or pita chips.

April 2015 Postcard.

 

 

The Marr Team.  Homes for Sale in Collin County, Homes For Sale in McKinney