Parmesan Crusted Chicken – July Recipe Post Card- The Marr Team
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Ingredients
- 1/2 teaspoon salt
- 1-1 1/2 cups shredded Asiago cheese
- 3-4 slices of bacon – cooked and crumbled
- 1 egg beaten
- 1 tablespoon water
- oil for frying
- 4 boneless skinless chicken breast
- 1 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions
Preheat oven to 350 degrees
In a small bowl, mix egg and water. In another small bowl, mix parmesan, salt, pepper, and garlic. Meanwhile, heat oil in frying pan over high heat. Dip each chicken breast first in egg mixture, then in cheese. Fry in oil until crust is golden brown, turn and repeat. Repeat for other side. Remove chicken from pan and place on a foil lined baking sheet. You can use wire rack to keep the chicken crispy! Place pan on center oven rack and bake for 20 minutes, or until the juices run clear. remove pan from oven, set heat to broil. Top chicken breast with asiago cheese and bacon and place back in oven under broiler until cheese is melted.
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