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Directions

1. Remove any stickers, clean bell peppers and dry.  Preheat oven to 450 degrees.  Coat each side of the pepper with olive oil, place peppers on foil covered cookie sheet and drizzle with additional olive oil.
2. Place cookie sheet in preheated oven
3. Watch the peppers and flip every 10-15 minutes in order to make sure each side is evenly roasted. (approximately 30-40 minutes)
4. Remove from oven and place in large covered bowl, let set for approximately 15-20 minutes.
5. Once peppers have cooled you should easily be able to peel away the skin.
6. Cut the pepper in half and clean the seeds, rinse in cool water and dry

Enjoy

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