Meatballs Waikiki – June Recipe Post Card – The Marr Team

Jun 26, 2015 | Real Estate, Recipe Post Cards, The Marr Team

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Meatballs Waikiki
Ingredients:

  • 1-1/2 lb ground beef
  • 2/3 C cracker crumbs
  • 1/3 C minced onion
  • 1 egg
  • 1-1/2 t salt
  • 1/4 t ginger
  • 1/4 C milk
  • 1 green bell pepper, sliced
  • 3 t butter
  • 2 T cornstarch
  • 1/2 C brown sugar
  • 1 C pineapple juice
  • 1/3 C vinegar
  • 3 t soy sauce
  • 1 can pineapple chunks
Directions:  Mix beef, crumbs, onion, egg, salt, ginger, and milk thoroughly.  Shape mixture by rounding tablespoonfuls into balls.  Melt butter in large skillet; brown and cook meatballs.  Remove meatballs and keep warm. Pour fat from skillet.

Mix cornstarch and brown sugar.  Stir in pineapple juice, vinegar, and soy sauce until smooth.  Pour into skillet; cook over medium heat, stirring constantly unti mixture thickens and boils.  Boil and stir one minute. Add meatballs, pineapple, and bell pepper and heat through.  Serves 6

June 2015 Postcard.

 

 

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