Feb 12, 2013 | Buyers , Investors , Listings , Real Estate , Sherman , SOLD
Description
Approx 25 acres nice land with treed areas, open pasture and creeks. Good location just 2.5 miles west of 289 and North Texas Regional Airport. 400+ feet of road frontage. Septic, well and electrical on property. Value is in the land, but has a mobile and storage containers.
Highlight Information
MLS#
11899390
Acres:
25
City:
Sherman
Type:
Single Family
SubDiv:
Slee Joseph
Zip:
75092-5872
Mapsco:
CG/0014/J
Details
Fence:
Barbed Wire, Partially Fenced
From 75 exit Hwy 82 and head west. Turn north (right)on 289. By airport turn left on Wright Road. Property entrance on left once road turns to gravel
25 Acres For Sale | 2398 Wright Rd | Sherman, TX 75092
Jan 18, 2013 | Buyers , Collin County , First Time Homebuyers , Investors , Listings , McKinney , SOLD , The Marr Team
Description
TONS OF SPACE IN PROSPER ISD. This home is your blank canvas, bring your decorator ideas! 4 LARGE Bdrms, 2 full baths, 1 half bath for guests. Spacious bathrooms and closets too – you won’t believe the HUGE master closet. The kitchen is spacious with island, lg pantry and open to fam room. Must see list of updates and upgrades on roof, blinds,appliances, and more. Great location steps from park with bball court, gazebo, playground, splash pad.
Highlight Information
MLS#
11832864
SqFt:
3259 / Building Plan
City:
McKinney
Type:
Single Family
SubDiv:
Virginia Hills
Zip:
75071
Mapsco:
DA/0358/A
Details
Stories:
2
Master Bed:
19X15 / 2
Garage:
2
Living Room 1:
14X11 / 1
Bedroom 2:
11X10 / 2
Foundation:
Slab
Living Room 2:
17X21 / 1
Bedroom 3:
13X11 / 2
Roof:
Composition
Living Room 3:
18X22 / 2
Bedroom 4:
14X12 / 2
Exterior:
Brick, Siding
Dining Room:
14X13 / 1
Bedroom 5:
Year Built:
2004
Kitchen:
9X14 / 1
Study:
Pool:
No
Breakfast:
12X7 / 1
Other:
Utility:
15X6 / 1
Full Bathrooms:
2
Bedrooms:
4
Fence:
Wood
Half Bathrooms:
1
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Home For Sale | 1209 Charlotte Drive | Mckinney, TX 75071
Nov 2, 2011 | Buyers , Investors , Real Estate , Recipe Post Cards , The Marr Team
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Chicken Enchiladas
Ingredients:
1/4 c. salsa
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
4 chicken breast, cooked and shredded
8 large flour tortillas
1/2 c. sour cream
1 c. shredded Mexican cheese
Directions:
Combine the salsa and water; spread evenly in the bottom of a 9 x 13 baking pan. In a bowl, combine the cream of mushroom soup and cream of chicken soup together; add the chicken and blend together. Divide the mixture evenly into 8 flour tortillas, saving enough of the mixture to cover the top of the enchiladas after folding them up and arranging them in the pan. After covering the enchiladas with the leftover mixture, spread sour cream and sprinkle cheese on enchiladas. Bake at 350 degrees for 15 minutes or until cheese is melted.
October 2011 Postcard