Welcome to McKinney Baylor Hospital – Grand Opening Events Today

 

Stop by and see this fabulous new addition to our community.

Welcome to Baylor McKinney!

Join us as we celebrate the grand opening of Baylor’s newest hospital serving our growing community. Be the first to meet our compassionate staff and learn about the comprehensive services offered at Baylor McKinney.

Healthy Community and Opening Celebration

Saturday, June 30
11 a.m. to 2 p.m.
Baylor Medical Center at McKinney
5252 W. University, McKinney, TX 75071

At the event, take advantage of FREE:

  • Behind-the-scenes tour
  • 5K community fun run
  • Family-friendly events with Kid Zone
  • Interactive wellness activities
  • Good-for-you recipes and samples
  • Farmers market
  • Exercise demonstrations
  • Door prizes

We hope to see you there, and don’t forget to bring your friends and family.

Giveaway!

Baylor McKinney is giving away a FREE glass water bottle with built-in fruit infuser to the first 500 attendees who bring a completed card to the information table at the Community Celebration.

Click the link below to print the card.

http://www.baylorhealth.com/SiteCollectionDocuments/Documents_McKinney/McKinney_outsert.pdf

Potato Salad – May 2012 Recipe Post Card

Call us today for the real estate experience you deserve.

What goes into a great real estate experience?  A real estate team that will provide you thorough communication with exceptional knowledge at your service. We will be that team.

Potato Salad
Ingredients:

  • 2 lbs. potatoes (6 medium)
  • 1/2 c. ranch dressing
  • 1/2 c. mayonnaise
  • 1 Tbsp. vinegar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion, chopped
  • 2 medium stalks celery, chopped
  • 4 hard-cooked eggs, chopped
Directions: Parboil potatoes. Cool slightly. Cut into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl. Add potatoes, celery and onion; toss.  Stir in eggs. Cover and refrigerate for at least 4 hours.  Makes about 10 servings.
May 2012 Postcard

Marshmallow Balls – April 2012 Recipe Post Card

Want to see your dreams take shape?

The next time you find yourself daydreaming of your next home, be sure and contact us.  Together we can take steps to make it happen!


Marshmallow Balls
Ingredients:

  • 1 Stick margarine
  • 1 can sweetened condensed milk
  • 54 caramels
  • 4c crispy rice cereal
  • Falked coconut
  • Chopped nuts
  • 1 package large size marshmallows
Directions: Melt margarine, milk and caramels in a large bowl in the microwave, stirring often.  Dip marshmallow in above mixture using a long handled, two-prong fork.  Tap off excess.  Roll in cereal, coconut, or chopped nuts.  Place on wax paper to cool.Combine all ingredients in a greased 9×13 baking dish.
April 2012 Postcard

SOLD – 4708 Scoter Lane, McKinney Texas

Welcome to this beautifully updated home located in the heart of McKinney in the gated Mallard Lakes Preserves community.  When entering the home you are greeted by formal living and dining areas while the newly installed hardwood floors lead into the family room and study.  The family room is bright and open with built-in cabinetry and a floor-to-ceiling rock fireplace. Double ovens, a six-burner gas cooktop and a large serving/breakfast bar equip the kitchen for cooking, baking, serving and entertaining.  Upgraded black granite countertops, under and above cabinet lighting and the adjoining butler’s pantry with wine refrigerator add to the amenities making this kitchen a gourmet dream.  The secluded master suite with a fireplace truly provides a relaxing retreat from a busy day.  The bright and spacious master bath and custom closet system gives space and organization for everyone preparing for their day.  Upstairs 3 additional bedrooms each have close access to their own bathroom and the gameroom is flexible for many uses.  Don’t miss the huge “Texas Basement” (walkout attic) that provides easily accessible space for everything that needs to be stored.  This home is updated, upgraded, well-maintained and ready to enjoy right away.

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                • Gated Mallard Lakes Preserve
                • 4 Bedrooms
                • 3-1/2 Baths
                • Gourmet Kitchen with Island
                • Double Ovens, 6 Burner Gas Cooktop
                • Butler’s Pantry with Wine Refrigerator
                • Hardwood Flooring and Stairways
                • Downstairs Master with Closet System
                • Huge Walk-In Attic Storage
                • 3 Car Swing Garage
                • Approx. 4,734 SF, 0.49 Acres

See more photos at www.4708scoter.info

[map id=”map5616″ w=”545″ h=”400″  z=”17″ address=”4708 Scoter Lane, McKinney Texas” marker=”yes” infowindow=”<span style=font-size:18px;color:red>4708 Scoter Lane, McKinney Texas</span>]

McKinney’s Easter Egg-stravaganza Saturday (FREE)

Saturday, April 7th at 11:00am enjoy a morning of family fun with games, arts and crafts, entertainment and prizes.  Free to the public!

Al Ruschhaupt Soccer Complex at 1986 Park View Avenue.  For More Information visit www.mckinneytexas.org

Spend a little more time after the event enjoying one of McKinney’s beautiful parks. Al Ruschhaupt Soccer Complex is divided into 2 Phases with one available off Park View and the second accessible from Northbrook Drive.  This 96-acre soccer complex includes 5 lighted regulation-size soccer fields; fields for lacrosse, cricket and football; hike and bike trail; 2 concession/restroom facilities; large picnic shelter (by reservation); splash pad; amphitheater; boundless playground (wheelchair accessible); swings and parking on site.  Or bring your frisbees for a little disc golf in the Alex Clark Memorial 18-Hole Disc Golf Course located on the south side of the park.  Print the Course Guide.

Chicken Broccoli Casserole – March 2012 Recipe of the Month

 

Have Real Estate Questions? 

As your “go to” real estate professionals call us for all your real estate needs throughout the year.  We are happy to answer your questions anytime.

Chicken Broccoli Casserole
Ingredients:

  • 2 boxes frozen broccoli, cooked and drained
  • 1 pkg. chicken flavored stuffing mix, prepared
  • 3 lbs. chicken breasts, cooked and cubed
  • 2 10 3/4-oz. cans cream of chicken soup
  • 1 c. cheddar cheese, shredded
Directions: Combine all ingredients in a greased 9×13 baking dish.  Sprinkle cheese on top and bake at 350 degrees for 35 minutes.
March 2012 Postcard