Spicy Hummus – July 2013 Recipe Post Card

Aug 3, 2013 | Real Estate, Recipe Post Cards, The Marr Team

Call or visit our website for dependable real estate service.

Whether you’re moving across town or across the country, we want to be the ones you turn to.  Let us guide your every move with only the best real estate service .

2013_7_JulySpicyHummus

Spicy Hummus
Ingredients:

  • 1 16-oz can chickpeas
  • 3 garlic cloves, minced
  • 1/4 c. water
  • 1/4 c. lemon juice
  • 1 T. chopped parsley
  • 1 T. olive oil
  • 1/2 t. ground cumin
  • 1/4 t. salt
  • 1/4 t. ground red pepper
  • 1/4 t. paprika
  • wheat pita bread
Directions:   Rinse and drain chickpeas. Process in a food processor until smooth.  Add remaining ingredients. Blend well.  Chill for at least 2 hours before serving with grilled wheat pita bread.. June 2013 Postcard.

The Marr Team

Chilled Rice Salad – June 2013 Recipe Post Card

Jul 3, 2013 | Real Estate, Recipe Post Cards, The Marr Team

When you need expert real estate services, call or visit our website.

Do you have real estate questions? We have the answers.  We have the knowledge and experience to help you make important decisions about buying or selling your home.

2013_6_JuneChilledRiceSalad

Chilled Rice Salad
Ingredients:

  • 3 c. instant rice
  • 2 small cans of black olives, sliced
  • 1 pint grape grape tomatoes
  • 1 lb. mozzarella cheese, cubed
  • 1/4 c. minced cilantro
  • 1/4 c. minced parsley
  • 1/2 c. olive oil
  • 1/2 c. red wine vinegar
  • splash of lemon juice
  • salt and pepper to taste
  • 1 small red onion, chopped (optional)
Directions:  Cook rice as directed.  Add remaining ingredients and mix well.  Serve Chilled. June 2013 Postcard

The Marr Team

Broccoli Cheese Soup – May 2013 Recipe Post Card

Jun 3, 2013 | Recipe Post Cards, The Marr Team

Call or visit our website for access to the best real estate tools and services.

We can make the real estate process easier.  Contact us with all of your questions, whether you’re thinking of buying or selling, and we’ll give you the answers you need.

2013_5_MayBroccoliCheeseSoup

 

Sugar Cookies
Ingredients:

  • 1/2 stick butter
  • 1 med onion
  • 6 c. water
  • 1/8 t. garlic powder
  • 1 lb. processed cheese cubed
  • 6 t. chicken bouillon powder
  • 4 c. dried noodles
  • 2 10 oz pkgs chopped broccoli
  • 3-1/2 c. half and half

 
Directions:  Saute onions in butter.  Add water, garlic powder, chicken bouillon and noodles.  Cook until noodles are done.  Cook broccoli separately until done.  Add cooked broccoli to noodles.  Add Cheese and half and half. Simmer until cheese is melted.

May 2013 Postcard

Sugar Cookies – April 2013 Recipe Post Card

Apr 25, 2013 | Real Estate, Recipe Post Cards, The Marr Team


When you’re ready to buy or sell your home, give us a call or visit our website.

Real estate doesn’t have to be complicated.  Contact us when you’re ready to buy or sell and we can offer you sound real estate guidance that can make a positive difference.

2013_4_AprilSugarCookies

Sugar Cookies
Ingredients:

  • 1-1/2 c. powdered sugar
  • 1 c. butter
  • 1 egg
  • 1/2 t. vanilla
  • 1 t. almond flovoring
  • 1-1/2 c. flour
  • 1 t. soda
  • 1. t. cream of tarter

Icing:

  • 2 T. butter
  • 1 t. almond extract
  • 2-3 c. powdered sugar
  • milk to create desired consistency
  • colored granular sugar
Directions:  In a large bowl, blend powdered sugar and butter.  Add egg and flavoring; mix thoroughly.  In another bowl, mix together flour, soda and cream of tarter.  Blend dry ingredients into sugar mixture.  Form dough into two balls.  Wrap in plastic and refrigerate for 2 to 3 hours. Roll out dough on a lightly floured surface.  Cut with cookie cutters.  Place on lightly greased baking sheet.  Bake at 375 degrees for 7 to 8 minutes until golden.  Cool before icing.To make icing, beat butter, extract and 1 c. powdered sugar with a mixer. Add milk to sugar to create a glaze. Use pastry brush to coat cookies with glaze then sprinkle with colored sugar.  Allow to dry thoroughly.  Cookies can be frozen until needed.

April 2013 Postcard

 

Sugar Cookies – April 2013 Recipe Post Card

Overnight Coffee Cake – January 2013 Recipe Post Card

Feb 5, 2013 | Collin County, Home Improvements, Homeowners, McKinney, Prosper, Real Estate, Recipe Post Cards, The Marr Team

 

Call today or visit our website for exceptional real estate service! 

Your home is one of your most valuable possessions.  With our help, you can make the most of your investment the next time you’re ready to buy or sell.

Overnight Coffee Cake
Ingredients:

  • 2/3 c. butter
  • 1 c. sugar
  • 1/2 c. packed brown sugar
  • 2 eggs
  • 1 c. buttermilk
  • 2 c. flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1 t. ground cinnamon
  • 1/2 t. salt

Topping:

  • 1/2 c. packed brown sugar
  • 1/2 c. chopped walnuts (optional)
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg
Directions:Cream together butter, sugar, and 1/2 c. brown sugar until light and fluffy. Add eggs, one at a time.  beating well after each one.  Add dry ingredients alternately with buttermilk, beating well after each addition.  Spread batter in a greased and floured 9×13 inch pan.  Combine topping ingredients and mix well. Sprinkle over batter.  Refrigerate for 8 hours or overnight.  Bake at 350 degrees for 30 to 35 minutes or until done.  Serve warm.

January 2013 Postcard
Overnight Coffee Cake – January 2013 Recipe Post Card

Chicken Nacho Cheese Dip – December 2012 Recipe Post Card

Jan 7, 2013 | Homeowners, McKinney, Real Estate, Recipe Post Cards, The Marr Team

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Call today to take advantage of all the great real estate services we have to offer! 

There’s nothing like the feeling of finding the perfect place to call home.  With our knowledge and successful marketing tools, we will help you do that.

Chicken Nacho Cheese Dip
Ingredients:

  • 4 c. cooked shredded chicken
  • 2 10 3/4-ox. cans cream of chicken soup
  • 1 can diced tomatoes with green chilies
  • 1/4 tsp pepper
  • 1/2 tsp garlic salt
  • 1 c. chopped onion
  • 1 lb. American processed cheese
  • 1 bag tortilla chips
Directions:Combine all ingredients except chips and place in a 13 x 9 baking dish.  Bake at 350 degrees for 30 minutes or until cheese is melted. Serve with chips.

December 2012 Postcard