Jun 1, 2012 | Homeowners , Recipe Post Cards , The Marr Team
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Potato Salad
Ingredients:
2 lbs. potatoes (6 medium)
1/2 c. ranch dressing
1/2 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
2 medium stalks celery, chopped
4 hard-cooked eggs, chopped
Directions: Parboil potatoes. Cool slightly. Cut into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate for at least 4 hours. Makes about 10 servings.
May 18, 2012 | Real Estate , Recipe Post Cards , The Marr Team
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Marshmallow Balls
Ingredients:
1 Stick margarine 1 can sweetened condensed milk 54 caramels 4c crispy rice cereal Falked coconut Chopped nuts 1 package large size marshmallows
Directions: Melt margarine, milk and caramels in a large bowl in the microwave, stirring often. Dip marshmallow in above mixture using a long handled, two-prong fork. Tap off excess. Roll in cereal, coconut, or chopped nuts. Place on wax paper to cool.Combine all ingredients in a greased 9×13 baking dish.
Apr 3, 2012 | Real Estate , Recipe Post Cards , The Marr Team
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Chicken Broccoli Casserole
Ingredients:
2 boxes frozen broccoli, cooked and drained 1 pkg. chicken flavored stuffing mix, prepared 3 lbs. chicken breasts, cooked and cubed 2 10 3/4-oz. cans cream of chicken soup 1 c. cheddar cheese, shredded
Directions: Combine all ingredients in a greased 9×13 baking dish. Sprinkle cheese on top and bake at 350 degrees for 35 minutes.
Mar 13, 2012 | Recipe Post Cards , The Marr Team
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Oriental Noodle Salad
Ingredients:
1 pkg. Chicken Raman noodles 1 pkg. Oriental Raman noodles 1 pkg. broccoli coleslaw 1 c. sunflower kernels 1/3 c. sugar 1/3 c. vinegar 2/3 c. vegetable oil
Directions: Break noodles into small pieces and place in bowl. Chip the broccoli coleslaw into smaller pieces and add the noodles; then add the sunflower kernels. In a separate bowl mix together seasoning packets from the Raman noodles and the sugar; stir together and add the vinegar and oil. Mix well then pour over dry ingredients in the bowl. Mix and chill before serving. February 2012 Postcard
Mar 6, 2012 | Recipe Post Cards , The Marr Team
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As your “go to” real estate professionals call us for all your real estate needs throughout the year. We are happy to answer your questions anytime.
Italian Sausage Soup
Ingredients:
1 1/2 lbs. Italian sausage broken 2 cloves garlic, minced 2 onions, chopped 2 1-lb. cans Italian tomatoes 1 1/2 c. dry red wine 5 c. beef broth 1/2 tsp dried basil 1/2 tsp dried oregano 3 Tbsp chopped fresh parsley 1 medium green pepper seeded and chopped 2 medium zucchini, sliced 1/4″ thick 1 c. spinach pasta noodles 1 c. pasta noodles 1/2 c. grated Parmesan cheese
Directions: In a heave stockpot, cook sausage until brown. Drain, reserve fat from the pot. Measure 3 Tbsp. fat back into pot, add garlic and onions. Saute until clear. Add tomatoes; stir to break apart. Add wine, broth, basil, and oregano; simmer uncovered for 30 minutes. Skim excess fat from the top of soup. Add parsley, green pepper, zucchini, noodles, salt, pepper and reserved sausage. Simmer uncovered for 25 minutes. Serve in deep bowls. Sprinkle with Parmesan cheese. Allow the flavor of this hearty soup to deepen by preparing it the day before, saving the final 25 minutes of simmering until just prior to serving. With a green salad and crusty bread, this makes a hearty meal. Serves 10. January 2012 Postcard
Jan 12, 2012 | Real Estate , Recipe Post Cards
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As your real estate professionals call us for all your real estate needs throughout the year. We’re happy to answer your questions anytime.
Easy Frosting Cake
Ingredients: 1 yellow cake mix, dry 2/3 c. oil 1 c. water Powdered sugar
Directions: Combine cake mix, oil, water, eggs and frosting together in a bowl. Grease Bundt cake pan. Baked in greased Bundt an at 350 degrees for 45 minutes. When cool, remove from pan and sprinkle with powdered sugar. December 2011 Postcard
