Stuffed Cherry Tomatoes – November 2011 Recipe Post Card

Dec 2, 2011 | Real Estate, Recipe Post Cards, The Marr Team

Looking for a Deal? 

As your real estate professionals we can answer your questions and help you “cook up” a great deal!

Give us a call and let us show you the deals out there in the market now!

Stuffed Cherry Tomatoes
Ingredients:
32 cherry tomatoes
1/3 c. sour cream
1 4-oz. pkg. cream cheese, softened
1/2 c. finely crumbled feta cheese
1 green onion, finely chopped
1 tsp. lemon juice
1/4 tsp. dried oregano
30 fresh parsley leaves

Directions:
Cut the tops off the cherry tomatoes; trim bottom of each tomato slightly to level if necessary; avoid cutting through the pulp.  Hollow out the tomatoes and place upside down on lined paper towels. Cover loosely with plastic wrap; refrigerate to drain for at least one hour; they can  be refrigerated for up to 24 hours. Finely chop the tomato pulp removed from the tomatoes earlier and combine in a small bowl with sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano.  (This can be be refrigerated for up to 24 hours.) Spoon filling into plastic bag and snip the end off one of the corners. Pipe into hollowed out tomatoes or spoon approximately 1 tsp. into each hollowed out tomato. Garnish with fresh parsley. 
November 2011 Postcard

Chicken Enchiladas – October 2011 Recipe Post Card

Nov 2, 2011 | Buyers, Investors, Real Estate, Recipe Post Cards, The Marr Team

Know Someone who wants to spice things up with a new home?

If you or someone you know is looking for a great deal in today’s market – we can find it for them!  Whether moving or making a real estate investment we know the market and can negotiate the best deal for you!

Give us a call and let us show you the deals out there in the market now!

 

Chicken Enchiladas
Ingredients:
1/4 c. salsa
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
4 chicken breast, cooked and shredded
8 large flour tortillas
1/2 c. sour cream
1 c. shredded Mexican cheese

Directions:
Combine the salsa and water; spread evenly in the bottom of a 9 x 13 baking pan. In a bowl, combine the cream of mushroom soup and cream of chicken soup together; add the chicken and blend together.  Divide the mixture evenly into 8 flour tortillas, saving enough of the mixture to cover the top of the enchiladas after folding them up and arranging them in the pan.  After covering the enchiladas with the leftover mixture, spread sour cream and sprinkle cheese on enchiladas.  Bake at 350 degrees for 15 minutes or until cheese is melted. 
October 2011 Postcard

Caramel Apple Salad – September 2011 Recipe Post Card

Oct 5, 2011 | Real Estate, Recipe Post Cards, The Marr Team

Let’s Whip up a Great Deal for You!

Today’s market is a buyer’s market, but current housing inventory is low giving sellers less competition when selling  Plus, you can take advantage of the great buyer’s market when you purchase. Our team is working with numerous buyers right now that are searching the market and waiting for the right property.  If you are considering selling within the next 6 months let’s talk – the fall market is still strong and the spring market is just around the corner.

We can help you or someone you know understand the current market trends, determine the value of your home and negotiate the best deal possible. Give us a call today for a no-obligation evaluation.

 

Caramel Apple Salad
Ingredients:
1 small can crushed pineapple
1 package butterscotch pudding mix
1 carton whipped topping
1 cup chopped nuts
3 cups chopped sweet apples (peeled or unpeeled)

Directions:
Mix together pineapple and butterscotch pudding in a medium size bowl. Fold in whipped topping. Add nuts and apples. For best results mix together about 2 hours ahead of serving and refrigerate to mix flavors. 
September 2011 Postcard

Peaches and Cream Pie – August 2011 Recipe Post Card

Aug 26, 2011 | Real Estate, Recipe Post Cards

The time is right to pick a great new home!

Today’s market offers great opportunities to find that perfect home you’ve been dreaming about.  Give us a call and we’ll help you find the right home at the right price.

Don’t doubt that you can buy now.  If you have not talked to a mortgage consultant I can give you the name of one to call that will give you straightforward information about purchasing today or preparing to purchase tomorrow.  Some are saying that today’s interest rates may be the best we will see in our lifetime.  If your current house still works for you – refinance!  It is a great time to buy or invest!

 

Peaches and Cream Cheese Pie
Ingredients:
3/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 3-oz. package of instant vanilla pudding
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 15-oz. can sliced peaches, drained
1 8-oz. package cream cheese, softened
1/2 c. sugar
3 Tbsp juice from peaches
Topping:
1 Tbsp. Sugar
1/2 tsp. cinnamon
Directions:
Combine flour, baking powder, salt, instant vanilla pudding, butter, egg and milk in a large bowl and beat for two minutes.  Pour into a greased 9 inch pie pan.  Combine peaches, cream cheese, 1/2 c. sugar, and juice from peaches until smooth.  Spread over batter one inch from all sides of the pie pan.  Mix together sugar and cinnamon for topping.  Sprinkle over the cream cheese mixture.  Bake at 350 degrees for 35 minutes or until brown on top.
August 2011 Postcard

Marinated Tomato Salad – July 2011 Recipe Postcard

Jul 29, 2011 | Homeowners, Recipe Post Cards

Ready to buy or sell your home?

Let’s get cooking! We can help you understand the market and find the best deal. Call us today for a free, no-obligation consultation.  And try this cool tomato salad to enjoy during these hot summer days.

Marinated Tomato Salad
Dressing:
2/3 c. vegetable oil
1/4 c. vinegar
1/4 c. parsley flakes
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
1 c Italian dressing
Salad Ingredients:
6 ripe tomatoes, cut into wedges
1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
1 red onion, sliced
1 c. black olives, sliced
PREPARATION:
Mix dressing ingredients together in a medium bowl. Add remaining ingredients. Mix well and cover.  Place in the refrigerator for 3-4 hours. Serve.
July 2011 Postcard