How to Roast Bell Peppers – August Recipe Post Card- The Marr Team

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Ingredients

  • Bell Peppers
  • Olive Oil

Directions

  1. Remove any stickers, clean bell peppers and dry.  Preheat oven to 450 degrees.  Coat each side of the pepper with olive oil, place peppers on foil covered cookie sheet and drizzle with additional olive oil.
  2. Place cookie sheet in preheated oven
  3. Watch the peppers and flip every 10-15 minutes in order to make sure each side is evenly roasted. (approximately 30-40 minutes)
  4. Remove from oven and place in large covered bowl, let set for approximately 15-20 minutes.
  5. Once peppers have cooled you should easily be able to peel away the skin.
  6. Cut the pepper in half and clean the seeds, rinse in cool water and dry

Enjoy

 

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Parmesan Crusted Chicken – July Recipe Post Card- The Marr Team

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Ingredients

  • 1/2 teaspoon salt
  • 1-1 1/2 cups shredded Asiago cheese
  • 3-4 slices of bacon – cooked and crumbled
  • 1 egg beaten
  • 1 tablespoon water
  • oil for frying
  • 4 boneless skinless chicken breast
  • 1 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

Preheat oven to 350 degrees

In a small bowl, mix egg and water. In another small bowl, mix parmesan, salt, pepper, and garlic.  Meanwhile, heat oil in frying pan over high heat.  Dip each chicken breast first in egg mixture, then in cheese.  Fry in oil until crust is golden brown, turn and repeat.  Repeat for other side.  Remove chicken from pan and place on a foil lined baking sheet.  You can use wire rack to keep the chicken crispy!  Place pan on center oven rack and bake for 20 minutes, or until the juices run clear.  remove pan from oven, set heat to broil.  Top chicken breast with asiago cheese and bacon and place back in oven under broiler until cheese is melted.

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Fresh Salsa – August Recipe Post Card – The Marr Team

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Fresh Salsa
Ingredients:

  • 1-15 oz can black beans (drained and rinsed)
  • 1-15 oz can corn (drained and rinsed)
  • 2 – 3 medium sized tomatoes (diced)
  • 1/2 medium onion (diced)
  • 2 – 3 jalapeno peppers (chopped)
  • 3 T lime juice
  • 3 t fresh cilantro
  • 1/8 t cumin
Directions: 

Mix all of the above ingredients together.  Chill in refrigerator in a non-metallic airtight bowl for one – two hours before serving.  Serve with tortilla chips or corn chips.

NOTE: For a spicier salsa leave jalapeno seeds in or remove seeds for milder version.

August 2015 Postcard.

 

 

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Meatballs Waikiki – June Recipe Post Card – The Marr Team

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Meatballs Waikiki
Ingredients:

  • 1-1/2 lb ground beef
  • 2/3 C cracker crumbs
  • 1/3 C minced onion
  • 1 egg
  • 1-1/2 t salt
  • 1/4 t ginger
  • 1/4 C milk
  • 1 green bell pepper, sliced
  • 3 t butter
  • 2 T cornstarch
  • 1/2 C brown sugar
  • 1 C pineapple juice
  • 1/3 C vinegar
  • 3 t soy sauce
  • 1 can pineapple chunks
Directions:  Mix beef, crumbs, onion, egg, salt, ginger, and milk thoroughly.  Shape mixture by rounding tablespoonfuls into balls.  Melt butter in large skillet; brown and cook meatballs.  Remove meatballs and keep warm. Pour fat from skillet.

Mix cornstarch and brown sugar.  Stir in pineapple juice, vinegar, and soy sauce until smooth.  Pour into skillet; cook over medium heat, stirring constantly unti mixture thickens and boils.  Boil and stir one minute. Add meatballs, pineapple, and bell pepper and heat through.  Serves 6

June 2015 Postcard.

 

 

The Marr Team.  Homes for Sale in Collin County, Homes For Sale in McKinney, RE/MAX Prestige Celina Texas, Celina Texas Homes For Sale, Homes For Sale in Prosper

Luscious Lemon Sheet Cake – May 2015 Recipe Post Card – The Marr Team

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Luscious Lemon Sheet Cake
Ingredients:Lemon Cake

  • 1 lemon cake mix
  • 4 eggs
  • 1-15 oz can lemon pie filling

Frosting

  • 3 oz cream cheese
  • 1/2 C butter
  • 2 C powdered sugar
  • 1 t vanilla
Directions:  Lemon CakePreheat oven to 350 deg fBeat dry cake mix and eggs until well blended.  Fold in lemon pie filling. Spread batter into greased sheet cake pan (15″ x 10″ x 1″).  Bake for 20-30 minutes or until toothpick inserted comes out clean.  Cool on wire rack.FrostingBeat cream cheese, butter and powdered sugar until smooth.  Mix in vanilla.Spread over cooled cake

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The Marr Team.  Homes for Sale in Collin County, Homes For Sale in McKinney, RE/MAX Prestige Celina Texas, Celina Texas Homes For Sale, Homes For Sale in Prosper

Espinaca Dip – April 2015 Recipe Post Card – The Marr Team

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Espinaca Dip
Ingredients:

  • Small box of frozen spinach (thawed and drained)
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1/2 C milk
  • 2 T lemon juice
  • 1 6-7 oz jar marinated artichoke hearts (drained and chopped)
  • 1/2 C grated Parmesan cheese
  • 1-8 oz bag shredded Swiss cheese
  • 1/4 to 1/2 t garlic powder
  • salt and pepper to taste
Directions:   Preheat oven to 350 deg fMix the above ingredients in a 9″ x 9″ glass pan.  Bake for 20 – 30 minutes or until the cheese is melted and bubbling.  Best when served warm, right out of the oven.  Serve with tortilla or pita chips.

April 2015 Postcard.

 

 

The Marr Team.  Homes for Sale in Collin County, Homes For Sale in McKinney